Singapore Favorite Breakfast

Question: Discuss about the Singapore Favorite Breakfast. Answer: Introduction The first meal we normally take at the beginning of a day is called breakfast (Marlis, 2016). Breakfast increases the energy level of our body (Toh, 2016). According to many breakfast dishes in Singapore, one of them is named The Kaya Toast which is a combination of soft-boiled egg and kopi set (Wen, 2015). It is one of the favorite dishes of people living in Singapore (Hoh, 2015). Origin The Kaya toast, soft-boiled egg and kopi set is originated from the Hainanese and at present, it is Singapores favorite breakfast dish and due to its popularity, it is almost found in all parts of Singapore ("10 Kaya Toasts You Mustnt Miss If Youre Born-And-Bread In Singapore", 2017). Kaya Toast The cup is filled with a kopi, style of hawker style ("THE 5 BEST KAYA TOAST IN SINGAPORE", 2016). Singapore mentions this breakfast dish as their national item. Killiney Kopitiam, as well as Ya Kun Kaya Toast, are very popular throughout the world ("The art of kaya: coconut jam is serious business in Singapore", 2017). The coffee beans are roasted by them to make their own Kaya at Tong Ah Eating House ("Best Kaya Toast in Chinatown", 2013). The egg is precisely cooked that the egg yolk seems to be runny and creamy and the white part looks velvety which comes out ("Kaya toast lowers Singapores productivity", 2011). The price of two pieces toast is $3.50 which looks crispy, better thickness and done in French in well done perfect structure (Mei, 2017). Overall Kaya spread is the loveliest part of this dish due to its great eggy flavor that does not seem to be sweet but it has a texture of rough custard (Sacks, 2017). The Kaya is blended to melt with butter which ultimately becomes the pudding of bread ("Best Kaya Toast in Chinatown", 2013). Conclusion It is one of their favorite dishes due to its cheap rate and good looks and also easy to prepare for the restaurant owners ("Map of Ya Kun Kaya Toast", 2017). References 10 Kaya Toasts You Mustnt Miss If Youre Born-And-Bread In Singapore. (2017).Sethlui. Retrieved 5 April 2017, from https://sethlui.com/best-kaya-toasts-singapore/ Best Kaya Toast in Chinatown. (2013).Katrina Alana. Retrieved from https://www.katrinaalana.com/blog/2013/10/best-kaya-toast-singapore/ Hoh, W. (2015). From kaya toast to rolling in dough.The Straits Time. Retrieved from https://www.straitstimes.com/singapore/from-kaya-toast-to-rolling-in-dough Kaya toast lowers Singapores productivity. (2011). Yawning Bread. Retrieved from https://yawningbread.wordpress.com/2011/05/24/kaya-toast-lowers-singapores-productivity-part-1/ Map of Ya Kun Kaya Toast. (2017). Trip Advisor. Retrieved from https://www.tripadvisor.in/LocalMaps-g294265-d1130463-Ya_Kun_Kaya_Toast-Area.html Marlis, T. (2016). 10 Kaya Toasts Worth Waking Up Early For Even On Weekends. Eatbook. Retrieved from https://eatbook.sg/kaya-toast-guide/ Mei, Y. (2017). Singapore Food Series: Kaya Toast. Visitors Singapore. Retrieved from https://www.visitors.sg/food/singapore-food-series-kaya-toast Sacks, K. (2017). Kaya Toast: The Story of One of Malaysias Best Breakfasts. Epicurious. Retrieved from https://www.epicurious.com/expert-advice/kaya-toast-recipe-breakfast-coconut-pandan-eggs-malaysia-singapore-article THE 5 Best kaya Toast in Singapore. (2016). The Best Singapore. Retrieved from https://www.thebestsingapore.com/eat-and-drink/the-best-5-kaya-toast-in-singapore/ The art of kaya: coconut jam is serious business in Singapore. (2017). SBS. Retrieved from https://www.sbs.com.au/food/article/2017/01/20/art-kaya-coconut-jam-serious-business-singapore Toh, M. (2016). 8 Awesome Breakfast Spots for Traditional Kopi Kaya Toast. Retrieved from https://www.misstamchiak.com/traditional-kopi-kaya-toast/ Wen, P. (2015). Kaya Toast Fit for Royalty. Open Rice. Retrieved from https://sg.openrice.com/en/singapore/article/kaya-toast-fit-for-royalty-a1153